Known for its calm and intimate ambiance in the heart of Yeniköy, Araka offers a dining experience that revolves around seasonal vegetables and herbs, transforming simple ingredients into sophisticated, artfully presented dishes.

Chef Taşdemir’s culinary vision emphasizes the natural beauty of produce, making Araka a must-visit destination for fine dining enthusiasts.

At Araka, the menu celebrates the richness of Turkey’s local produce, with an ever-evolving selection of dishes that showcase the best of each season.

Rooted in Chef Taşdemir’s vegetable-forward philosophy, the menu offers creative pairings of herbs and vegetables, occasionally complemented by fine seafood or meat, to create a harmonious balance of flavors.

Each dish is thoughtfully composed, reflecting the restaurant’s dedication to freshness, seasonality, and innovation.